Tag Archives: recipe of the week

Recipe of the week: German Stollen

Yesterday we told you about The Plum Tree, Ellen Marie Wiseman’s poignant debut novel about love and survival in Germany during World War II. (I love all the family photos Wiseman shared with us, so check out the post if … Continue reading

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Recipe of the week: Portobello Burgers with Spinach Pesto

Carnivores like me don’t get all the fun with Rachael Ray’s The Book of Burger! Vegans and vegetarians can chow down on mushroom burgers that look so good, I almost would be willing to give up on beef patties. Almost. … Continue reading

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Recipe of the week: Brooklyn Beer Chili Sliders

We’re pretty serious about our burgers here in Nashville, but wherever you live, I’m sure you’ve got a “best burger in town.” Armed with Rachael Ray’s The Book of Burger, the best could be found on your own grill! Cooking … Continue reading

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Recipe of the week: Easy Blueberry Tart

So, it’s the day after the 4th of July. We know you still have plenty of fireworks. You’re definitely not tired of wearing your American flag shirt (and/or pants, depending on your dedication.) Keep the celebration going with this totally … Continue reading

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Recipe of the week: Queen of Sheba Cake (Reine de Saba)

You’re going to hate me for posting this recipe. Why? Because it’s chocolate cake made in a slow cooker. Uh oh. But also, ooh la la! Thanks a lot, Michele Scicolone. All we’re going to do for the rest of … Continue reading

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Recipe of the week: Silky Chicken Liver Mousse

Cooking columnist Sybil Pratt calls the recipes in The French Slow Cooker, Michele Scicolone’s newest cookbook, “so quintessentially French . . . without mess or stress.” Classic French cooking was never so easy as with Scicolone’s slow cooker! To be … Continue reading

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Recipe of the week: Korean Short Ribs

Sixteen of the Internet’s best food bloggers come together to share their very favorite home-cooking recipes in Good Bite Weeknight Meals. Writes our cooking columnist Sybil Pratt, “Every clearly explained recipe adheres to Good Bite’s mantra, ‘delicious made easy,’ and … Continue reading

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Recipe of the week: Blueberry Almond Breakfast Polenta

Our January Cookbook of the Month shares some of the best home cooking on the web, all plucked from the best of the best of Food52. The blog hosts a recipe contest in a different category every week, and these … Continue reading

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Recipe of the week: Slow-Cooker Jambalaya

Our January Cooking column is all about the best recipes for home cooking, and Good Bite Weeknight Meals gets its 140 recipes from food bloggers (very similar to our Cookbook of the Month, The Food52 Cookbook). The selections in these … Continue reading

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Recipe of the week: Pecan Crescents

The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg celebrates all the best things about baking. And with a title like that, there’s a guilt-free element — Yes, I know how much sugar is in this delicious treat. … Continue reading

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Recipe of the week: Stollen

Our December cooking column, part II of a fantastic collection of gifty cookbooks (see part I here), includes four spectacular collections of great meals. For the foodies and gourmands on your gift list, they’re great, but Illustrated Step-by-Step Baking by … Continue reading

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Recipe of the week: Molasses Ginger Cookies

Sometimes the title of a cookbook is just as good as the recipes inside, such as in the case of The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg. After all, as much as it’s great to be … Continue reading

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Recipe of the week: Merry berry cookies

As the holidays approach, it is the perfect time to dive into a Hannah Swensen culinary whodunit, and Joanne Fluke’s Lake Eden Cookbook couples the sweet Minnesota tales with scrumptious recipes from Hannah’s shop, The Cookie Jar! Here’s an excerpt … Continue reading

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Recipe of the week: Pumpkin & ginger soup

The Slow Cook Book by Heather Whinney is all about the thrifty and the nifty. Any of the 200 recipes in this collection can be done in a traditional oven or in a slow cooker. Sounds like a real staple … Continue reading

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Recipe of the week: Loveless Banana Pudding

It’s times like these when BookPage staffers are really proud to be in Nashville — when we’re enjoying the most amazing desserts from the Loveless Cafe. The iconic Southern restaurant is celebrating its 60th anniversary with a new cookbook, Desserts … Continue reading

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