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Tag Archives: Prunes with Roquefort raisins & pine nuts
Recipe of the week: Prunes with Roquefort, raisins & pine nuts
This delicious appetizer comes from The Book of Tapas (Phaidon), one of our 3 cookbook picks for June. If you like tapas, don’t miss our previous featured recipe from this book, Leek Flan. Summer is a good time to gather … Continue reading
Posted in recipes
Tagged Phaidon, prunes, Prunes with Roquefort raisins & pine nuts, Spain, spanish food, tapas, The Book of Tapas
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