Tag Archives: Paul Virant

Recipe of the week: Blackberry Jam

Paul Virant is committed to “preserving nature’s bounty,” and you can learn the tricks of canning and preserving with his debut cookbook (and our Cookbook of the Month!), The Preservation Kitchen. Writes cooking columnist Sybil Pratt, “The book follows the … Continue reading

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Recipe of the week: Sweet Pickled Cherry Tomatoes

Our August Cookbook of the Month is The Preservation Kitchen by Paul Virant, the food genius behind Michelin starred restaurant Vie. This is Virant’s debut cookbook, and for cooks looking to create a “flavor arsenal,” his canning guide (with recipes!) … Continue reading

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