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Tag Archives: Parmesan Potato Gratin
Recipe of the week: Parmesan Potato Gratin
One of our September cookbooks comes from West Texas–but these aren’t your everyday ranch-style meals. Louis Lambert shares “haute ranch cooking” in Big Ranch, Big City Cookbook, which “blends the bold, simple flavors of his cattle-ranching heritage with sophisticated cooking … Continue reading
Posted in recipes
Tagged Big Ranch Big City, cookbook, cooking column, Louis Lambert, Parmesan Potato Gratin, Ten Speed, West Texas
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