Tag Archives: Michael Ruhlman

Recipe of the week: Sautéed Scallops with Asparagus

Thanksgiving is all about the best family recipes–the ones that use the most butter and cream and are handwritten on ancient recipe cards. Like my grandmother’s corn pudding recipe—at the bottom she wrote, “Serve, eat & slap yo’ mama!” So … Continue reading

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Recipe of the week: Butter-Poached Shrimp with Grits

Ruhlman’s Twenty is one of those cookbooks that should be in every kitchen. Michael Ruhlman distills the art of cooking down to 20 fundamental techniques that “all cooks, regardless of their skill or station, need and use.” Whether you’re making … Continue reading

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