Tag Archives: Mexican cuisine

Recipe of the week: Grilled Corn and Poblano Guacamole

This month’s cooking column has us dreaming about warmer weather. Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless serves up “a super selection of south-of-the-border delights” to help turn any blustery day into a mini vacation. Grilled Corn and Poblano … Continue reading

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Recipe of the week: Tamarind-Mezcal Margarita

The recipes from Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless have me wishing I’d joined the seasonal exodus to Mexico or the Caribbean. Whether you are lucky enough to have parked yourself by a pool or are cranking the … Continue reading

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