Tag Archives: Mark Bittman

Recipe of the week: Crisp Noodle Cake with Stir-Fried Greens and Shrimp

This week’s recipe is an Asian-inspired appetizer or side-dish from Mark Bittman’s latest, the Food Matters Cookbook (Simon & Schuster). Bittman is an oft-used resource for the BookPage staff; his French toast recipe is a sentimental favorite of our nonfiction … Continue reading

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Best of 2009: Top 5 Cookbooks

Saving money, saving time and saving the planet by eating sustainably and seasonally has been the mantra of many cookbooks this year. But, in looking back and thinking about the ones that I know I’ll go back to again and … Continue reading

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