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- 28 May 2013
'The Son' by Philipp Meyer
The Son is an epic story of power and dynasty in Texas over 150 years—and it's a modern classic.
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This latest novel goes from 1849 to 1918 to 1998 and explores the relationship between America and Ireland, slavery and freedom and war and peace.
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'Sparta' by Roxana Robinson
Robinson takes on the issue of soldiers returning to the home front. Conrad enlisted after college, served his time without major incident, and comes home to his girlfriend and family. But he is unable to ease back into everyday life—and his bitterness turns into anger that might have serious consequences.
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'The Engagements' by J. Courtney Sullivan
In her third novel, Sullivan looks at the idea of marriage and how it has changed—or not—over the decades, tying her story in to the 1940s De Beers ad campaign that made the diamond engagement ring a touchstone of American culture.
- 18 June 2013
'The Ocean at the End of the Lane' by Neil Gaiman
This new modern fable—which, at 192 pages, is more of a novella—tells the story of a man who returns to his native English village and suddenly realizes the cost of the horrible evil he fought as a child, with the help of Lettie Hempstock and her extraordinary mother and grandmother.
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'The Impossible Lives of Greta Wells' by Andrew Sean Greer
Greta Wells experiences three alternate lives during a therapy session, all with different secrets and losses, pain and happiness. Which one will she ultimately choose?
'Sisterland' by Curtis Sittenfeld
Sittenfeld returns with the story of twin sisters: Vi, a professed psychic, and Kate, a wife and mother in denial of her talents. When Vi predicts a devastating earthquake is around the corner, Kate must decide whether to support her sister and out herself for the potential good of the community, or continue to ignore her own instincts.
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Tag Archives: Maricel E. Presilla
Recipe of the week: Valencia Orange and Cheese Flan
La cocina Latina is more than just excellent Mexican food. As Maricel E. Presilla shows in Gran Cocina Latina, it’s a wonderfully complex amalgam of Portugese and Spanish-speaking countries’ cooking customs, from Argentina and Cuba to Mexico and many islands … Continue reading
Recipe of the week: Jicama Sticks with Chile and Lime
Our November cooking column is a veritable extravaganza of global cuisine! Maricel E. Presilla’s Gran Cocina Latina: The Food of Latin America roams from Mexico to Argentina, from Cuba to Brazil. Cooking columnist Sybil Pratt calls it “a feast and … Continue reading
Posted in recipes
Tagged cookbook, cooking, Gran Cocina Latina, Jicama Sticks with Chile and Lime, Latin American cooking, Maricel E. Presilla
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