Tag Archives: Judith Fertig

Recipe of the week: Grilled Pork Tenderloin with Fresh Fig Skewers

What I love most about Judith Fertig and Karen Adler’s new cookbook, The Gardener & the Grill, is that takes something so simple—like grilling up a pork tenderloin—and makes it divine. If you’re lucky enough to find fresh figs at … Continue reading

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Recipe of the week: Grilled Pears with Honey-Cinnamon Crème Fraîche

The BBQ Queens are back, and this time, they’re going straight from the garden to the grill. Judith Fertig and Karen Adler’s The Gardener & the Grill shows that “grilling gives foods (even a head of romaine) that special super-concentrated … Continue reading

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Recipe of the week: No-Knead Clover Honey Dough

Heartland by Judith Fertig, one of our cookbooks from the August cooking column, celebrates good, down-home American Midwest cooking. Whoever sits at your table — whether friends, family or just you — will find bread made from fresh dough to … Continue reading

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Recipe of the week: Missouri Skillet Cornbread

One of our cookbooks from our August cooking column combines an appreciation for the amber waves of grain with being super time-friendly. Heartland by Judith Fertig “celebrates its farm-to-table traditions, grounded in the bounty of the land and laced with … Continue reading

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