Tag Archives: Jonathan Waxman

Recipe of the week: Spaghetti Carbonara

If you’re intrigued by the idea of “Italian with a California accent,” don’t miss Italian My Way (S&S), the new cookbook from chef Jonathan Waxman. His take on classic and delicious spaghetti carbonara will have diners licking their forks. Spaghetti … Continue reading

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Recipe of the week: Raw shaved asparagus with lemon dressing

If you’re intrigued by the idea of “Italian with a California accent,” then Italian My Way (S&S), the new cookbook from chef Jonathan Waxman. This unique treatment for one of spring’s most ubiquitous vegetables is a stellar example of his … Continue reading

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