Tag Archives: Jicama Sticks with Chile and Lime

Recipe of the week: Jicama Sticks with Chile and Lime

Our November cooking column is a veritable extravaganza of global cuisine! Maricel E. Presilla’s Gran Cocina Latina: The Food of Latin America roams from Mexico to Argentina, from Cuba to Brazil. Cooking columnist Sybil Pratt calls it “a feast and … Continue reading

Posted in recipes | Tagged , , , , , Comments Off