Tag Archives: jam

Recipe of the week: Parmesan Parsnip Fingers

P. Allen Smith’s name is synonymous with good living—the popular gardener has been publishing books on decorating and gardening for years. Now, he branches out into the cookbook world, with predictably fresh and delicious results. This preparation of parsnips from … Continue reading

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Recipe of the Week: Peach Freezer Jam from ‘Farm to Fork’

This week’s recipe comes from Emeril Lagasse’s Farm to Fork (HarperStudio). Our cooking columnist Sybil Pratt considered it one of the top August cookbooks, saying that Lagasse’s 150+ recipes for fresh, fun food “make this a really worthwhile new source.” … Continue reading

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