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- 28 May 2013
'The Son' by Philipp Meyer
The Son is an epic story of power and dynasty in Texas over 150 years—and it's a modern classic.
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This latest novel goes from 1849 to 1918 to 1998 and explores the relationship between America and Ireland, slavery and freedom and war and peace.
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Robinson takes on the issue of soldiers returning to the home front. Conrad enlisted after college, served his time without major incident, and comes home to his girlfriend and family. But he is unable to ease back into everyday life—and his bitterness turns into anger that might have serious consequences.
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'The Engagements' by J. Courtney Sullivan
In her third novel, Sullivan looks at the idea of marriage and how it has changed—or not—over the decades, tying her story in to the 1940s De Beers ad campaign that made the diamond engagement ring a touchstone of American culture.
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'The Ocean at the End of the Lane' by Neil Gaiman
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'The Impossible Lives of Greta Wells' by Andrew Sean Greer
Greta Wells experiences three alternate lives during a therapy session, all with different secrets and losses, pain and happiness. Which one will she ultimately choose?
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Tag Archives: haute ranch cooking
Recipe of the week: Slow-Smoked Pork Butt with Cider Vinegar Barbecue Sauce
Louis Lambert, owner of five successful restaurants, couples West Texan flavor with high-end sophistication to create “haute ranch cooking” in his newest cookbook, Big Ranch, Big City Cookbook. The result is hearty and unique meals that seem to truly celebrate … Continue reading →
Posted in recipes
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Tagged Big Ranch Big City, cookbook, cooking, haute ranch cooking, Louis Lambert, Slow-Smoked Pork Butt with Cider Vinegar Barbecue Sauce
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