Tag Archives: grilling

Recipe of the week: Salade Niçoise

Our July cooking column features three fantastic summery cookbooks, including Patricia Wells’ 12th book, Salad as a Meal. It includes over 150 recipes that each challenge and expand the definition of a salad, and this recipe is a great example … Continue reading

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Recipe of the week: Snapper Puttanesca

I’m always looking for recipes that make me look like a better cook than I actually am, and this recipe from Sam Zien’s Just Grill This! (reviewed in our June cooking column) has every element I like best about summer … Continue reading

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Recipe of the week: Guinness-Brined BBQ Lamb Steaks

Whether it’s a block party, family night, or a summery evening with just you and your grill (it’s true love), this lamb steak recipe from Andrew Schloss and David Joachim’s Fire It Up, featured in our June cooking column, will … Continue reading

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Recipe of the week: Mixed Grilled Beets with Orange-Hazelnut Gremolata

Summer is a time for grilling, and our June cookbook column highlights three books that will bring fresh ideas to your outdoor dinner table—like this recipe from Andrew Schloss and David Joachim’s Fire it Up. Mixed Grilled Beets with Orange-Hazelnut Gremolata … Continue reading

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Recipe of the Week: Lemongrass Curry Chicken

This week’s recipe comes courtesy of Steven Raichlen, grilling guru extraordinaire and author of Planet Barbecue! (Workman), July’s Cookbook of the Month. This perfect summer dinner is so delicious, and Raichlen’s headnotes are so mouthwatering, that I’m just going to … Continue reading

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