Tag Archives: Grilled Pork Tenderloin with Fresh Fig Skewers

Recipe of the week: Grilled Pork Tenderloin with Fresh Fig Skewers

What I love most about Judith Fertig and Karen Adler’s new cookbook, The Gardener & the Grill, is that takes something so simple—like grilling up a pork tenderloin—and makes it divine. If you’re lucky enough to find fresh figs at … Continue reading

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