Tag Archives: Gabrielle Hamilton

25 best book titles of 2011

Everyone has their own opinion on what makes a book cover great, and the same goes for titles. A little clever wordplay, a subtle nod or allusion, something weird—words that suggest that what lies inside is rich and memorable. We’ve … Continue reading

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Best Books of 2011: #31-#50

So this morning, we asked you to tell us what YOUR favorite book of 2011 was. Now, we’re kicking off our “Best Books of 2011” coverage by sharing books #31-#50 from our Top 50 Books of 2011 list. In a … Continue reading

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Memoirs for foodies

Today’s edition of BookPageXTRA highlights seven wonderful new baking cookbooks . . . but what about those of us who just want to read a good memoir? 5 memoirs for foodies: A Moveable Feast by Don George The premise of … Continue reading

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Talking with America’s Best Chef

We were excited enough about a good time to check it out! Meanwhile, we at BookPage hope to check out Prune the next time we’re in NYC.

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What we’re reading Wednesday: ‘Blood, Bones and Butter’

Blood, Bones and Butter by Gabrielle Hamilton Random House • $26 • ISBN 9781400068722 March 1, 2011 How’s this for a recommendation: “Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul and pure … Continue reading

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