Tag Archives: Farm to Fork

Recipe of the Week: Peach Freezer Jam from ‘Farm to Fork’

This week’s recipe comes from Emeril Lagasse’s Farm to Fork (HarperStudio). Our cooking columnist Sybil Pratt considered it one of the top August cookbooks, saying that Lagasse’s 150+ recipes for fresh, fun food “make this a really worthwhile new source.” … Continue reading

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