Tag Archives: eggplant

Recipe of the Week: Simon Hopkinson’s broiled eggplant with pesto

More from Simon Hopkinson, whose new book, The Vegetarian Option (Stewart, Tabori & Chang), was Sybil Pratt’s Cookbook of the Month for June. This recipe mixes meaty eggplant with fresh pesto, a flavor combo that’s hard to beat. Broiled eggplant … Continue reading

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