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Tag Archives: dessert from David Tanis’ Heart of the Artichoke
Recipe of the week: Spiced Pears in Red Wine
This week’s recipe comes from our cookbook of the month, David Tanis’ Heart of the Artichoke (Artisan Books). Tanis is a chef with “true simplicity at his core and an understated approach to the seasonal,” says cookbook columnist Sybil Pratt, … Continue reading
Posted in recipes
Tagged dessert from David Tanis' Heart of the Artichoke, easy desserts, fall recipes, pears, Spiced Pears in Red Wine
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