Tag Archives: Crisp Noodle Cake with Stir-Fried Greens and Shrimp

Recipe of the week: Crisp Noodle Cake with Stir-Fried Greens and Shrimp

This week’s recipe is an Asian-inspired appetizer or side-dish from Mark Bittman’s latest, the Food Matters Cookbook (Simon & Schuster). Bittman is an oft-used resource for the BookPage staff; his French toast recipe is a sentimental favorite of our nonfiction … Continue reading

Posted in recipes | Tagged , , , , , , , , , , 1 Comment