Tag Archives: cooking column

Recipe of the week: Stollen

Our December cooking column, part II of a fantastic collection of gifty cookbooks (see part I here), includes four spectacular collections of great meals. For the foodies and gourmands on your gift list, they’re great, but Illustrated Step-by-Step Baking by … Continue reading

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Recipe of the week: Sautéed Scallops with Asparagus

Thanksgiving is all about the best family recipes–the ones that use the most butter and cream and are handwritten on ancient recipe cards. Like my grandmother’s corn pudding recipe—at the bottom she wrote, “Serve, eat & slap yo’ mama!” So … Continue reading

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Recipe of the week: Butter-Poached Shrimp with Grits

Ruhlman’s Twenty is one of those cookbooks that should be in every kitchen. Michael Ruhlman distills the art of cooking down to 20 fundamental techniques that “all cooks, regardless of their skill or station, need and use.” Whether you’re making … Continue reading

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Recipe of the week: Coconut flan

From the world-renowned chef of elBulli comes a cooking guide unlike any other–The Family Meal: Home Cooking with Ferran Adrià. BookPage cookbook columnist Sybil Pratt calls it “manna from the maestro for home cooks, both novice and notable.” It’s our … Continue reading

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Recipe of the week: Pumpkin & ginger soup

The Slow Cook Book by Heather Whinney is all about the thrifty and the nifty. Any of the 200 recipes in this collection can be done in a traditional oven or in a slow cooker. Sounds like a real staple … Continue reading

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Recipe of the week: Carroty Mac and Cheese

“Melissa Clark’s effervescent, inexhaustible enthusiasm for all things edible is wonderfully infectious. She really makes you want to drop everything, head for the kitchen and whip up an Upside-Down Polenta Plum Cake or Carroty Mac and Cheese.” That’s what our … Continue reading

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Recipe of the week: Tarte Tatin

Our Cookbook of the Month celebrates one of the great chefs of our time–Jacques Pepin! Essential Pepin: More Than 700 All-Time Favorites from My Life in Food honors Pepin’s 60 years in the kitchen with the best recipes. BookPage cookbook … Continue reading

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Recipe of the week: World’s Greatest Chicken Pot Pie

The American casserole is back on center stage “with a healthy helping of retro-chic and gourmet flair,” thanks to The Casserole Queens Cookbook by Crystal Cook and Sandy Pollock! Featured in our September Cooking column, the cookbook by two Austin … Continue reading

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Recipe of the week: Parmesan Potato Gratin

One of our September cookbooks comes from West Texas–but these aren’t your everyday ranch-style meals. Louis Lambert shares “haute ranch cooking” in Big Ranch, Big City Cookbook, which “blends the bold, simple flavors of his cattle-ranching heritage with sophisticated cooking … Continue reading

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Recipe of the week: Watermelon Sorbet

In case you hadn’t noticed, we really love Jeni’s ice cream and couldn’t be more delighted for our August cooking column‘s top pick, Jeni’s Splendid Ice Creams at Home. The following video and this week’s recipe are great reasons to … Continue reading

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Recipe of the week: No-Knead Clover Honey Dough

Heartland by Judith Fertig, one of our cookbooks from the August cooking column, celebrates good, down-home American Midwest cooking. Whoever sits at your table — whether friends, family or just you — will find bread made from fresh dough to … Continue reading

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Recipe of the week: Salty Caramel Ice Cream

We have been excited about Jeni’s Splendid Ice Creams at Home (our Cookbook of the Month for August) since May—and one of our editors had some Jeni’s ice cream at Hot N Cold the day before the “rapture” (just in … Continue reading

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Recipe of the week: Broccoli, Leek and Apple Soup

The books in our July cooking column all have great summer recipes — but what about soup? This recipe from Eat Greens by Barbara Scott-Goodman and Liz Trovato has a special tartness that makes it summer-friendly. It’s the perfect meal … Continue reading

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Recipe of the week: Salade Niçoise

Our July cooking column features three fantastic summery cookbooks, including Patricia Wells’ 12th book, Salad as a Meal. It includes over 150 recipes that each challenge and expand the definition of a salad, and this recipe is a great example … Continue reading

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