Tag Archives: cookbooks

The Pioneer Woman’s new cookbook

One of the highlights of my time at BookPage was my trek out to Pawhuska, Oklahoma, in December of 2010 to interview the Pioneer Woman about her book Black Heels to Tractor Wheels: A Love Story. (You can read all … Continue reading

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Novels that make you hungry

Today’s edition of BookPageXTRA is all about baking. With Thanksgiving a few weeks away and Christmas around the corner, it’s time to start thinking about holiday menus, tasty gifts, potluck contributions . . . Cooking columnist Sybil Pratt recommends seven … Continue reading

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Monday contest: Cookies, candies and cakes, oh my!

Happy Halloween! Had enough candy and sweet treats yet? We sure hope not—because this week we’re turning to holiday baking. BookPage cooking columnist Sybil Pratt has found seven of the best baking books of the season, and you can read … Continue reading

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Monday contest: Southern-style sweets

How much do I love the Loveless Cafe? So much that I’d sample six desserts on the restaurant’s porch . . . then stay another hour for fried chicken, green beans and biscuits? You betcha! I can tell you from … Continue reading

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Our top guides for grilling

Memorial Day weekend kicks off tomorrow, and I suspect many readers will put down their novels and fire up the grill. (Or, if you’re me, ask someone else to fire up the grill so you can keep on reading.) Whether … Continue reading

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Weekly links

Have you read any interesting blog posts or articles this week? Here are a few click-worthy links that I’ve come across . . . If you’ve ever felt like you’re too old to accomplish a dream (for example: writing a … Continue reading

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Best of 2010: Top 5 Cookbooks

We’ve given you our top books for adults and kids—now, our cookbook columnist Sybil Pratt weighs in on the five books that have added to her recipe library. Around My French Table by Dorie Greenspan (recipes from this book) In … Continue reading

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Recipe of the week: Deepest, Darkest Chocolate Pudding

This week’s recipe is another delectable dessert option from The Perfect Finish, by Bill Yosses, a cook “so skilled at making divine desserts that he crosses party lines with impunity,” [Read our full review here]. If you are looking to … Continue reading

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Recipe of the week: Figgy, Piggy Drumsticks and Thighs

This week’s recipe comes from our cookbook of the month, the deliciously titled In the Kitchen with a Good Appetite (Hyperion) by Melissa Clark. Sybil Pratt says “the stories that preface each recipe and chapter burble with her love of … Continue reading

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Recipe of the week: Mango Guacamole

“Rick Bayless is the undisputed Big Enchilada of Mexican cooking north of the border,” says Sybil Pratt in her review of Fiesta at Rick’s (our August Cookbook of the month). Now you can be the judge: prepare this cool, delicious … Continue reading

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Best of the blogs

My Google Reader was packed after the long weekend, but I’ve finally been able to catch up on some blog reading and bookmark a few posts. What posts did you enjoy this week? Best Netflix Streaming Movies for Readers: Dramas … Continue reading

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Gifts for grads

In recent weeks, I’ve fielded several requests for gift ideas for graduating seniors, either from college or high school. Of course, my default answer is always: “books!” But I know it helps to be a little more specific. Instead of … Continue reading

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A sampling of the best in cookbooks

Earlier this week, the International Association of Culinary Professionals announced the 2010 IACP Cookbook Award finalists. These awards recognize excellence in many categories: American; Baking: Savory or Sweet; Chefs and Restaurants; Children, Youth and Family; Culinary History; Health and Special … Continue reading

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News from the "just when you think you've heard it all" department

Tennessee is not at the top of the list when it comes to daring culinary trends, so this may not surprise some of you. But today I learned, via press release, that there is such a thing as vegan ice … Continue reading

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News from NYC

As Associate Publisher at BookPage, one of the most enjoyable aspects of my job is going to NYC to visit book publishers face-to-face. It’s always fun to find out what they are most excited about, and get the inside scoop … Continue reading

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