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- 28 May 2013
'The Son' by Philipp Meyer
The Son is an epic story of power and dynasty in Texas over 150 years—and it's a modern classic.
- 4 June 2013
'Trans-Atlantic' by Colum McCann
This latest novel goes from 1849 to 1918 to 1998 and explores the relationship between America and Ireland, slavery and freedom and war and peace.
'Big Brother' by Lionel Shriver
Inspired in part by Shriver's own relationship with her brother, who died of complications from diabetes and obesity in 2010, this is an unflinching look at the toll of obesity on family relationships.
'Sparta' by Roxana Robinson
Robinson takes on the issue of soldiers returning to the home front. Conrad enlisted after college, served his time without major incident, and comes home to his girlfriend and family. But he is unable to ease back into everyday life—and his bitterness turns into anger that might have serious consequences.
- 11 June 2013
'The Engagements' by J. Courtney Sullivan
In her third novel, Sullivan looks at the idea of marriage and how it has changed—or not—over the decades, tying her story in to the 1940s De Beers ad campaign that made the diamond engagement ring a touchstone of American culture.
- 18 June 2013
'The Ocean at the End of the Lane' by Neil Gaiman
This new modern fable—which, at 192 pages, is more of a novella—tells the story of a man who returns to his native English village and suddenly realizes the cost of the horrible evil he fought as a child, with the help of Lettie Hempstock and her extraordinary mother and grandmother.
- 25 June 2013
'The Impossible Lives of Greta Wells' by Andrew Sean Greer
Greta Wells experiences three alternate lives during a therapy session, all with different secrets and losses, pain and happiness. Which one will she ultimately choose?
'Sisterland' by Curtis Sittenfeld
Sittenfeld returns with the story of twin sisters: Vi, a professed psychic, and Kate, a wife and mother in denial of her talents. When Vi predicts a devastating earthquake is around the corner, Kate must decide whether to support her sister and out herself for the potential good of the community, or continue to ignore her own instincts.
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Tag Archives: cookbook
Recipe of the week: Lazy Oven French Toast
Our May Cookbook of the Month is Katie Workman’s The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket. With Mother’s Day just around the corner, what mom wouldn’t love a cookbook with “oomph, attitude and culinary … Continue reading
Recipe of the week: Honey-Jalapeño Chicken Tenders
The Farm by Ian Knauer promises to “get the best food to the table in the least amount of time.” Well, isn’t that what we all want from our cookbooks? Knauer’s debut is organized by season to help you make the … Continue reading
Recipe of the week: Ricotta
In my opinion, homemade food trumps packaged and frozen every time, and homemade food made with homemade ingredients is even better. Stock up on homemade staples with The Homemade Pantry from Alana Chernila! Imagine mixing this ricotta into a savory … Continue reading
Recipe of the week: Nutella Crepes
Trot the globe gastronomically with our Cookbook of the Month, Jeffrey Saad’s Global Kitchen! Its recipes feature ingredients that “define the special pizzazz in the world’s most intensely flavored cuisines.” There are few things I love as much as I … Continue reading
Recipe of the week: Breadsticks
It can be so hard to stay away from packaged food and all the weird, hidden chemicals that come with it. Wouldn’t you love to have a pantry filled with food you know is good? The Homemade Pantry is the … Continue reading
Recipe of the week: Ginger-Spiced Chicken Tikka Sandwich with Cumin-Tomato Mayo
There’s something about this time of year . . . while everyone else is battling allergies, I’ve come down with a serious case of wanderlust. If you’ve caught the travel bug like me, take a trip of the taste buds … Continue reading
Recipe of the week: Frank Mancuso’s Texas Sugo
Big hats, big hair . . . add big flavor to the long list of all things classically Texan! Cooking columnist Sybil Pratt calls Texas Eats “Robb Walsh’s unabashedly admiring ode to . . . a fabulous hodgepodge of gastronomic … Continue reading
Recipe of the week: Indian pudding
More than 30 different ethnic groups contribute to the flavors of Texas food, forming what cooking columnist Sybil Pratt calls “a fabulous hodgepodge of gastronomic hybrids.” Recipes for this cobbled-together cuisine are collected in Robb Walsh’s Texas Eats. I cannot … Continue reading
Recipe of the week: Rebecca Rather’s Ancho Brownies
“Deep in the heart of Texas there’s a marvelous melting pot of multi-ethnic food,” writes cooking columnist Sybil Pratt, and the place to find every delicious TX flavor is in Robb Walsh’s Texas Eats. This cookbook goes way beyond the … Continue reading
Recipe of the week: Queen of Sheba Cake (Reine de Saba)
You’re going to hate me for posting this recipe. Why? Because it’s chocolate cake made in a slow cooker. Uh oh. But also, ooh la la! Thanks a lot, Michele Scicolone. All we’re going to do for the rest of … Continue reading
Recipe of the week: Silky Chicken Liver Mousse
Cooking columnist Sybil Pratt calls the recipes in The French Slow Cooker, Michele Scicolone’s newest cookbook, “so quintessentially French . . . without mess or stress.” Classic French cooking was never so easy as with Scicolone’s slow cooker! To be … Continue reading
Recipe of the week: Blueberry Almond Breakfast Polenta
Our January Cookbook of the Month shares some of the best home cooking on the web, all plucked from the best of the best of Food52. The blog hosts a recipe contest in a different category every week, and these … Continue reading
Recipe of the week: Slow-Cooker Jambalaya
Our January Cooking column is all about the best recipes for home cooking, and Good Bite Weeknight Meals gets its 140 recipes from food bloggers (very similar to our Cookbook of the Month, The Food52 Cookbook). The selections in these … Continue reading
Recipe of the week: Maple Yogurt Pound Cake
The Food52 Cookbook by Amanda Hesser and Merrill Stubbs (the foodie brains behind the Food52 blog) is our January Cookbook of the Month! It is a phenomenal collection of winning recipes from their weekly contests, starring the best of the … Continue reading
Recipe of the week: Pecan Crescents
The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg celebrates all the best things about baking. And with a title like that, there’s a guilt-free element — Yes, I know how much sugar is in this delicious treat. … Continue reading
