Tag Archives: cookbook of the month

Recipe of the week: Blackberry Jam

Paul Virant is committed to “preserving nature’s bounty,” and you can learn the tricks of canning and preserving with his debut cookbook (and our Cookbook of the Month!), The Preservation Kitchen. Writes cooking columnist Sybil Pratt, “The book follows the … Continue reading

Posted in recipes | Tagged , , , , Comments Off

Recipe of the week: Sweet Pickled Cherry Tomatoes

Our August Cookbook of the Month is The Preservation Kitchen by Paul Virant, the food genius behind Michelin starred restaurant Vie. This is Virant’s debut cookbook, and for cooks looking to create a “flavor arsenal,” his canning guide (with recipes!) … Continue reading

Posted in recipes | Tagged , , , , , 1 Comment

Recipe of the week: Strawberry Shortcake Cake

Ree Drummond’s second cookbook The Pioneer Woman Cooks: Food From My Frontier is our June Cookbook of the Month! Aren’t we glad the accidental country girl “traded her black heels for tractor wheels and found love, family and fame”? Save … Continue reading

Posted in recipes, top picks | Tagged , , , , 3 Comments

Recipe of the week: Drip Beef

Our June Cookbook of the Month is really no surprise: Ree Drummond’s The Pioneer Woman Cooks: Food From My Frontier is one of the biggest cookbooks this year! Cooking columnist Sybil Pratt loves how the “breezy, easy style informs these … Continue reading

Posted in recipes, top picks | Tagged , , , , 1 Comment

Recipe of the week: Ginger-Spiced Chicken Tikka Sandwich with Cumin-Tomato Mayo

There’s something about this time of year . . . while everyone else is battling allergies, I’ve come down with a serious case of wanderlust. If you’ve caught the travel bug like me, take a trip of the taste buds … Continue reading

Posted in recipes | Tagged , , , , , Comments Off

Recipe of the week: Pasta e fagioli

Bean by Bean, Crescent Dragonwagon’s celebration of the brilliant little bean, is our March Cookbook of the Month! Beans are used as both star ingredients and supporting players in over 200 recipes, and the result is “always cheap and now … Continue reading

Posted in recipes | Tagged , , , , , Comments Off

Recipe of the week: Three Sisters Salad

Our Cookbook of the Month is Bean by Bean by Crescent Dragonwagon. With 200 recipes, it is “a super-celebration of beans, always cheap and now chic, too.” Cooking columnist Sybil Pratt just loved it: “As good a writer as she is … Continue reading

Posted in recipes | Tagged , , , , Comments Off

Recipe of the week: Roasted Cherry Tomatoes with Orange and Cardamom

Forget everything you thought you knew about ingredients. Our February Cookbook of the Month, Barbara Kafka’s The Intolerant Gourmet: Glorious Food Without Gluten & Lactose is proof that it is possible to enjoy lovely flavors while on a special diet. … Continue reading

Posted in recipes | Tagged , , , , , Comments Off

Recipe of the week: The Lady in Red

After cooking with Barbara Kafka’s newest cookbook (and our February Cookbook of the Month), cooking columnist Sybil Pratt “can solemnly swear that there really is ‘glorious food’ without gluten and lactose and without ersatz ingredients.” Kafka’s The Intolerant Gourmet is … Continue reading

Posted in recipes | Tagged , , , , , , , , Comments Off

Recipe of the week: Coconut flan

From the world-renowned chef of elBulli comes a cooking guide unlike any other–The Family Meal: Home Cooking with Ferran Adrià. BookPage cookbook columnist Sybil Pratt calls it “manna from the maestro for home cooks, both novice and notable.” It’s our … Continue reading

Posted in recipes | Tagged , , , , , 2 Comments

Recipe of the week: Tarte Tatin

Our Cookbook of the Month celebrates one of the great chefs of our time–Jacques Pepin! Essential Pepin: More Than 700 All-Time Favorites from My Life in Food honors Pepin’s 60 years in the kitchen with the best recipes. BookPage cookbook … Continue reading

Posted in recipes | Tagged , , , , , , , , 1 Comment

Recipe of the week: Carrot Soup with Toasted Curry and Pistachios

“Andrea Reusing, chef-owner of the award-winning Lantern restaurant in Chapel Hill, North Carolina, is a true believer in eating locally, reveling in what’s fresh and fabulous as the year moves through its cycle,” says Sybil Pratt in her review of the … Continue reading

Posted in recipes | Tagged , , , , , , , Comments Off