Tag Archives: Blood Orange Salad with Jicama Arugula and Oil-Cured Olives

Recipe of the week: Blood Orange Salad with Jicama, Arugula and Oil-Cured Olives

Writes Cooking columnist Sybil Pratt, “Winter root veggies seem drab when compared to the bright greens, reds, yellows and stripes of their summer cousins, and they’re often gnarly and inelegant looking. But this vast subterranean kingdom can be a treasure … Continue reading

Posted in recipes | Tagged , , , , Leave a comment