Tag Archives: Big Ranch Big City

Recipe of the week: Slow-Smoked Pork Butt with Cider Vinegar Barbecue Sauce

Louis Lambert, owner of five successful restaurants, couples West Texan flavor with high-end sophistication to create “haute ranch cooking” in his newest cookbook, Big Ranch, Big City Cookbook. The result is hearty and unique meals that seem to truly celebrate … Continue reading

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Recipe of the week: Parmesan Potato Gratin

One of our September cookbooks comes from West Texas–but these aren’t your everyday ranch-style meals. Louis Lambert shares “haute ranch cooking” in Big Ranch, Big City Cookbook, which “blends the bold, simple flavors of his cattle-ranching heritage with sophisticated cooking … Continue reading

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