Tag Archives: best cookbook of April 2011

Recipe of the week: Carrot Soup with Toasted Curry and Pistachios

“Andrea Reusing, chef-owner of the award-winning Lantern restaurant in Chapel Hill, North Carolina, is a true believer in eating locally, reveling in what’s fresh and fabulous as the year moves through its cycle,” says Sybil Pratt in her review of the … Continue reading

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