Tag Archives: Bean by Bean

Recipe of the week: Pasta e fagioli

Bean by Bean, Crescent Dragonwagon’s celebration of the brilliant little bean, is our March Cookbook of the Month! Beans are used as both star ingredients and supporting players in over 200 recipes, and the result is “always cheap and now … Continue reading

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Recipe of the week: Three Sisters Salad

Our Cookbook of the Month is Bean by Bean by Crescent Dragonwagon. With 200 recipes, it is “a super-celebration of beans, always cheap and now chic, too.” Cooking columnist Sybil Pratt just loved it: “As good a writer as she is … Continue reading

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