Tag Archives: Barbara Kafka

Recipe of the week: Roasted Cherry Tomatoes with Orange and Cardamom

Forget everything you thought you knew about ingredients. Our February Cookbook of the Month, Barbara Kafka’s The Intolerant Gourmet: Glorious Food Without Gluten & Lactose is proof that it is possible to enjoy lovely flavors while on a special diet. … Continue reading

Posted in recipes | Tagged , , , , , Comments Off

Recipe of the week: The Lady in Red

After cooking with Barbara Kafka’s newest cookbook (and our February Cookbook of the Month), cooking columnist Sybil Pratt “can solemnly swear that there really is ‘glorious food’ without gluten and lactose and without ersatz ingredients.” Kafka’s The Intolerant Gourmet is … Continue reading

Posted in recipes | Tagged , , , , , , , , Comments Off