Tag Archives: August

Recipe of the week: Watermelon Sorbet

In case you hadn’t noticed, we really love Jeni’s ice cream and couldn’t be more delighted for our August cooking column‘s top pick, Jeni’s Splendid Ice Creams at Home. The following video and this week’s recipe are great reasons to … Continue reading

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Recipe of the week: No-Knead Clover Honey Dough

Heartland by Judith Fertig, one of our cookbooks from the August cooking column, celebrates good, down-home American Midwest cooking. Whoever sits at your table — whether friends, family or just you — will find bread made from fresh dough to … Continue reading

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Recipe of the week: Salty Caramel Ice Cream

We have been excited about Jeni’s Splendid Ice Creams at Home (our Cookbook of the Month for August) since May—and one of our editors had some Jeni’s ice cream at Hot N Cold the day before the “rapture” (just in … Continue reading

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Recipe of the week: Missouri Skillet Cornbread

One of our cookbooks from our August cooking column combines an appreciation for the amber waves of grain with being super time-friendly. Heartland by Judith Fertig “celebrates its farm-to-table traditions, grounded in the bounty of the land and laced with … Continue reading

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