Tag Archives: Around My French Table

Recipe of the week: My Go-To Beef Daube

The final recipe this month is another one from Around My French Table, our October cookbook of the month. One of the best things about this book is the way Dorie Greenspan makes even the most complicated recipes seem doable, … Continue reading

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Recipe of the week: Quiche Maraîchère

Today’s recipe of the week comes from Dorie Greenspan’s Around My French Table (HMH)—October’s Cookbook of the Month. A cook whose “culinary talents are limitless,” according to our own Sybil Pratt, Greenspan has amassed a delicious collection of recipes providing … Continue reading

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