Tag Archives: appetizers

Recipe of the week: Pimiento Cheese with Cornbread Toasts

Maybe it’s because we’re based in the Southeast—but at BookPage, there’s no argument when it comes to the utter deliciousness of pimiento cheese. In our current cookbook of the month, Sara Foster’s Southern Kitchen (read a review), Foster shares a … Continue reading

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Recipe of the week: Crisp Noodle Cake with Stir-Fried Greens and Shrimp

This week’s recipe is an Asian-inspired appetizer or side-dish from Mark Bittman’s latest, the Food Matters Cookbook (Simon & Schuster). Bittman is an oft-used resource for the BookPage staff; his French toast recipe is a sentimental favorite of our nonfiction … Continue reading

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Recipe of the Week: The Bromberg Bros. Spicy Egg Shooters

This week, we go back to the beginning of the menu with a delicious appetizer recipe from the Bromberg Brothers, whose Blue Ribbon Restaurant has been a favorite of foodlovers since 1992. Read on for a spicy treat from two … Continue reading

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