Tag Archives: Anthony Bourdain

Memoirs for foodies

Today’s edition of BookPageXTRA highlights seven wonderful new baking cookbooks . . . but what about those of us who just want to read a good memoir? 5 memoirs for foodies: A Moveable Feast by Don George The premise of … Continue reading

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What we’re reading Wednesday: ‘Blood, Bones and Butter’

Blood, Bones and Butter by Gabrielle Hamilton Random House • $26 • ISBN 9781400068722 March 1, 2011 How’s this for a recommendation: “Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul and pure … Continue reading

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