Tag Archives: Andrea Reusing

Recipe of the week: Overnight Pot-on-Fire

OK, so maybe something called a “pot on fire” isn’t your first choice of meals to serve in the springtime. But the inclusion of “overnight” in any recipe makes it one I’m willing to try! Especially if it comes from … Continue reading

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Recipe of the week: Carrot Soup with Toasted Curry and Pistachios

“Andrea Reusing, chef-owner of the award-winning Lantern restaurant in Chapel Hill, North Carolina, is a true believer in eating locally, reveling in what’s fresh and fabulous as the year moves through its cycle,” says Sybil Pratt in her review of the … Continue reading

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