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Our most-anticipated releases
- 28 May 2013
'The Son' by Philipp Meyer
The Son is an epic story of power and dynasty in Texas over 150 years—and it's a modern classic.
- 4 June 2013
'Trans-Atlantic' by Colum McCann
This latest novel goes from 1849 to 1918 to 1998 and explores the relationship between America and Ireland, slavery and freedom and war and peace.
'Big Brother' by Lionel Shriver
Inspired in part by Shriver's own relationship with her brother, who died of complications from diabetes and obesity in 2010, this is an unflinching look at the toll of obesity on family relationships.
'Sparta' by Roxana Robinson
Robinson takes on the issue of soldiers returning to the home front. Conrad enlisted after college, served his time without major incident, and comes home to his girlfriend and family. But he is unable to ease back into everyday life—and his bitterness turns into anger that might have serious consequences.
- 11 June 2013
'The Engagements' by J. Courtney Sullivan
In her third novel, Sullivan looks at the idea of marriage and how it has changed—or not—over the decades, tying her story in to the 1940s De Beers ad campaign that made the diamond engagement ring a touchstone of American culture.
- 18 June 2013
'The Ocean at the End of the Lane' by Neil Gaiman
This new modern fable—which, at 192 pages, is more of a novella—tells the story of a man who returns to his native English village and suddenly realizes the cost of the horrible evil he fought as a child, with the help of Lettie Hempstock and her extraordinary mother and grandmother.
- 25 June 2013
'The Impossible Lives of Greta Wells' by Andrew Sean Greer
Greta Wells experiences three alternate lives during a therapy session, all with different secrets and losses, pain and happiness. Which one will she ultimately choose?
'Sisterland' by Curtis Sittenfeld
Sittenfeld returns with the story of twin sisters: Vi, a professed psychic, and Kate, a wife and mother in denial of her talents. When Vi predicts a devastating earthquake is around the corner, Kate must decide whether to support her sister and out herself for the potential good of the community, or continue to ignore her own instincts.
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Category Archives: recipes
Recipe of the week: Watermelon Sorbet
In case you hadn’t noticed, we really love Jeni’s ice cream and couldn’t be more delighted for our August cooking column‘s top pick, Jeni’s Splendid Ice Creams at Home. The following video and this week’s recipe are great reasons to … Continue reading
Recipe of the week: No-Knead Clover Honey Dough
Heartland by Judith Fertig, one of our cookbooks from the August cooking column, celebrates good, down-home American Midwest cooking. Whoever sits at your table — whether friends, family or just you — will find bread made from fresh dough to … Continue reading
Recipe of the week: Salty Caramel Ice Cream
We have been excited about Jeni’s Splendid Ice Creams at Home (our Cookbook of the Month for August) since May—and one of our editors had some Jeni’s ice cream at Hot N Cold the day before the “rapture” (just in … Continue reading
Recipe of the week: Missouri Skillet Cornbread
One of our cookbooks from our August cooking column combines an appreciation for the amber waves of grain with being super time-friendly. Heartland by Judith Fertig “celebrates its farm-to-table traditions, grounded in the bounty of the land and laced with … Continue reading
Recipe of the week: Raoul’s Shrimp Salad
Salad as a Meal by Patricia Wells, featured in our July cooking column, has us looking at salads in a whole new light. Hailing from southeastern France, this recipe looks nothing like what is expected of a salad. Suggestion: don’t … Continue reading
Recipe of the week: Salade Niçoise
Our July cooking column features three fantastic summery cookbooks, including Patricia Wells’ 12th book, Salad as a Meal. It includes over 150 recipes that each challenge and expand the definition of a salad, and this recipe is a great example … Continue reading
Recipe of the week: Roasted Salmon with Swiss Chard and Herb Butter
There’s something truly awesome about cooking a meal that looks and tastes as if it came from some fancy restaurant. The recipes from DK’s Seafood, as seen in our June cooking column, seem to specialize in both ease and style, … Continue reading
Recipe of the week: Snapper Puttanesca
I’m always looking for recipes that make me look like a better cook than I actually am, and this recipe from Sam Zien’s Just Grill This! (reviewed in our June cooking column) has every element I like best about summer … Continue reading
Recipe of the week: Guinness-Brined BBQ Lamb Steaks
Whether it’s a block party, family night, or a summery evening with just you and your grill (it’s true love), this lamb steak recipe from Andrew Schloss and David Joachim’s Fire It Up, featured in our June cooking column, will … Continue reading
Recipe of the week: Chile Shrimp with Cilantro and Lime
With summer in full swing, there’s nothing quite like a light and fresh meal at the end of the day, and no matter where I am, seafood always tastes like the beach. Our June cooking column features a great book … Continue reading
Recipe of the week: Mixed Grilled Beets with Orange-Hazelnut Gremolata
Summer is a time for grilling, and our June cookbook column highlights three books that will bring fresh ideas to your outdoor dinner table—like this recipe from Andrew Schloss and David Joachim’s Fire it Up. Mixed Grilled Beets with Orange-Hazelnut Gremolata … Continue reading
Recipe of the week: Spaghetti Carbonara
If you’re intrigued by the idea of “Italian with a California accent,” don’t miss Italian My Way (S&S), the new cookbook from chef Jonathan Waxman. His take on classic and delicious spaghetti carbonara will have diners licking their forks. Spaghetti … Continue reading
Recipe of the week: Pimiento Cheese with Cornbread Toasts
Maybe it’s because we’re based in the Southeast—but at BookPage, there’s no argument when it comes to the utter deliciousness of pimiento cheese. In our current cookbook of the month, Sara Foster’s Southern Kitchen (read a review), Foster shares a … Continue reading
