Category Archives: recipes

Recipe of the week: Silky Chicken Liver Mousse

Cooking columnist Sybil Pratt calls the recipes in The French Slow Cooker, Michele Scicolone’s newest cookbook, “so quintessentially French . . . without mess or stress.” Classic French cooking was never so easy as with Scicolone’s slow cooker! To be … Continue reading

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Recipe of the week: The Lady in Red

After cooking with Barbara Kafka’s newest cookbook (and our February Cookbook of the Month), cooking columnist Sybil Pratt “can solemnly swear that there really is ‘glorious food’ without gluten and lactose and without ersatz ingredients.” Kafka’s The Intolerant Gourmet is … Continue reading

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Recipe of the week: Korean Short Ribs

Sixteen of the Internet’s best food bloggers come together to share their very favorite home-cooking recipes in Good Bite Weeknight Meals. Writes our cooking columnist Sybil Pratt, “Every clearly explained recipe adheres to Good Bite’s mantra, ‘delicious made easy,’ and … Continue reading

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Recipe of the week: Blueberry Almond Breakfast Polenta

Our January Cookbook of the Month shares some of the best home cooking on the web, all plucked from the best of the best of Food52. The blog hosts a recipe contest in a different category every week, and these … Continue reading

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Recipe of the week: Slow-Cooker Jambalaya

Our January Cooking column is all about the best recipes for home cooking, and Good Bite Weeknight Meals gets its 140 recipes from food bloggers (very similar to our Cookbook of the Month, The Food52 Cookbook). The selections in these … Continue reading

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Recipe of the week: Maple Yogurt Pound Cake

The Food52 Cookbook by Amanda Hesser and Merrill Stubbs (the foodie brains behind the Food52 blog) is our January Cookbook of the Month! It is a phenomenal collection of winning recipes from their weekly contests, starring the best of the … Continue reading

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Recipe of the week: Pecan Crescents

The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg celebrates all the best things about baking. And with a title like that, there’s a guilt-free element — Yes, I know how much sugar is in this delicious treat. … Continue reading

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Recipe of the week: Stollen

Our December cooking column, part II of a fantastic collection of gifty cookbooks (see part I here), includes four spectacular collections of great meals. For the foodies and gourmands on your gift list, they’re great, but Illustrated Step-by-Step Baking by … Continue reading

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Recipe of the week: Molasses Ginger Cookies

Sometimes the title of a cookbook is just as good as the recipes inside, such as in the case of The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg. After all, as much as it’s great to be … Continue reading

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Recipe of the week: Sautéed Scallops with Asparagus

Thanksgiving is all about the best family recipes–the ones that use the most butter and cream and are handwritten on ancient recipe cards. Like my grandmother’s corn pudding recipe—at the bottom she wrote, “Serve, eat & slap yo’ mama!” So … Continue reading

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Recipe of the week: Cereal milk

Momofuku Milk Bar by Christina Tosi and David Chang is the cookbook for all those off-the-wall foodies out there who are willing to experiment. Explains BookPage cookbook columnist Sybil Pratt, “Tosi retells the story of desserts in her own unique … Continue reading

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Recipe of the week: Butter-Poached Shrimp with Grits

Ruhlman’s Twenty is one of those cookbooks that should be in every kitchen. Michael Ruhlman distills the art of cooking down to 20 fundamental techniques that “all cooks, regardless of their skill or station, need and use.” Whether you’re making … Continue reading

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Recipe of the week: Coconut flan

From the world-renowned chef of elBulli comes a cooking guide unlike any other–The Family Meal: Home Cooking with Ferran Adrià. BookPage cookbook columnist Sybil Pratt calls it “manna from the maestro for home cooks, both novice and notable.” It’s our … Continue reading

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Recipe of the week: Merry berry cookies

As the holidays approach, it is the perfect time to dive into a Hannah Swensen culinary whodunit, and Joanne Fluke’s Lake Eden Cookbook couples the sweet Minnesota tales with scrumptious recipes from Hannah’s shop, The Cookie Jar! Here’s an excerpt … Continue reading

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Recipe of the week: Pumpkin & ginger soup

The Slow Cook Book by Heather Whinney is all about the thrifty and the nifty. Any of the 200 recipes in this collection can be done in a traditional oven or in a slow cooker. Sounds like a real staple … Continue reading

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