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Our most-anticipated releases
- 28 May 2013
'The Son' by Philipp Meyer
The Son is an epic story of power and dynasty in Texas over 150 years—and it's a modern classic.
- 4 June 2013
'Trans-Atlantic' by Colum McCann
This latest novel goes from 1849 to 1918 to 1998 and explores the relationship between America and Ireland, slavery and freedom and war and peace.
'Big Brother' by Lionel Shriver
Inspired in part by Shriver's own relationship with her brother, who died of complications from diabetes and obesity in 2010, this is an unflinching look at the toll of obesity on family relationships.
'Sparta' by Roxana Robinson
Robinson takes on the issue of soldiers returning to the home front. Conrad enlisted after college, served his time without major incident, and comes home to his girlfriend and family. But he is unable to ease back into everyday life—and his bitterness turns into anger that might have serious consequences.
- 11 June 2013
'The Engagements' by J. Courtney Sullivan
In her third novel, Sullivan looks at the idea of marriage and how it has changed—or not—over the decades, tying her story in to the 1940s De Beers ad campaign that made the diamond engagement ring a touchstone of American culture.
- 18 June 2013
'The Ocean at the End of the Lane' by Neil Gaiman
This new modern fable—which, at 192 pages, is more of a novella—tells the story of a man who returns to his native English village and suddenly realizes the cost of the horrible evil he fought as a child, with the help of Lettie Hempstock and her extraordinary mother and grandmother.
- 25 June 2013
'The Impossible Lives of Greta Wells' by Andrew Sean Greer
Greta Wells experiences three alternate lives during a therapy session, all with different secrets and losses, pain and happiness. Which one will she ultimately choose?
'Sisterland' by Curtis Sittenfeld
Sittenfeld returns with the story of twin sisters: Vi, a professed psychic, and Kate, a wife and mother in denial of her talents. When Vi predicts a devastating earthquake is around the corner, Kate must decide whether to support her sister and out herself for the potential good of the community, or continue to ignore her own instincts.
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Author Archives: Cat, Assistant Editor
Fifty shades of weird
There seem to be no end of Fifty Shades parodies. A quick search will get you Fifty Shades of Black and Blue, Fifty Shades of Pink, Fifty Shades of Gravy and (strangely) Fifty Shades of Silver Hair and Socks. Two … Continue reading
Recipe of the week: Grilled Pears with Honey-Cinnamon Crème Fraîche
The BBQ Queens are back, and this time, they’re going straight from the garden to the grill. Judith Fertig and Karen Adler’s The Gardener & the Grill shows that “grilling gives foods (even a head of romaine) that special super-concentrated … Continue reading
7 questions with . . . Elizabeth Hoyt
Our Romance of the Month is the fourth installment in Elizabeth Hoyt’s Maiden Lane series, Thief of Shadows. This historical romance is all double identities, forbidden romances and really hot love scenes. Writes romance columnist Christie Ridgway, “A sophisticated widow … Continue reading
Monday contest: Top picks!
This week, we’re giving away three of our July Top Picks! The Innocents by Francesca Segal is our Top Pick in Fiction! Segal’s debut novel is an impressive re-imagining of Edith Wharton’s The Age of Innocence. Set in the Jewish … Continue reading
Recipe of the week: Bill’s Food-Processor Chocolate Mousse
When it comes to desserts, it doesn’t get any better than Alice Medrich. And when it comes to Medrich, it doesn’t get any better than her chocolate. (She’s even referred to as the First Lady of Chocolate.) So, this recipe … Continue reading
Teen books that you need to read
There are plenty of young adult books that have crossover appeal—particularly those with adventure and romance. But there are too many adult readers who pass over the best of teen lit because of the “YA” label. Do yourself a favor—ignore … Continue reading
7 questions with . . . Linda Castillo
There’s just something about the Amish. Something about their culture that makes for touching romances and tales of friendship (not to mention a hilarious vampire mash-up). And there’s something about all that hard work and neighborly compassion that makes for … Continue reading
Recipe of the week: Buttermilk Fried Chicken
Summer is in full swing, which means we’re craving super summery dishes. For inspiration, look no further than Martha’s American Food, Martha Stewart’s take on classic American meals. Oh, Martha. You always know how to make me hungry. Buttermilk Fried … Continue reading
Monday contest: So excited for the summer Olympics!
Have you been keeping up with the Olympic trials? We certainly have—they transform July into one giant countdown to the Opening Ceremonies on July 27! Our July issue has plenty of Olympic-centric books: our cover story with Chris Cleave, a … Continue reading
Recipe of the week: Easy Blueberry Tart
So, it’s the day after the 4th of July. We know you still have plenty of fireworks. You’re definitely not tired of wearing your American flag shirt (and/or pants, depending on your dedication.) Keep the celebration going with this totally … Continue reading
Recipe of the week: Strawberry Shortcake Cake
Ree Drummond’s second cookbook The Pioneer Woman Cooks: Food From My Frontier is our June Cookbook of the Month! Aren’t we glad the accidental country girl “traded her black heels for tractor wheels and found love, family and fame”? Save … Continue reading
Recipe of the week: Classic Potato Salad
Martha Stewart has collected some of the best traditional dishes from all corners of the country in her new cookbook, Martha’s American Food. It’s packed with 190 of the best meals from five distinct American regions, and as cooking columnist … Continue reading
