Author Archives: Cat, Assistant Editor

About Cat, Assistant Editor

Cat loves 'The Women' by T.C. Boyle and 'Woman Hollering Creek and Other Stories' by Sandra Cisneros.

Monday contest: The Giver Quartet

It has been nearly 20 years since the publication of Lois Lowry’s Newbery-winning novel The Giver. It remains one of the most beloved children’s books of all time—for kids and adults alike—which makes the publication of Son, Lowry’s final book … Continue reading

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Recipe of the week: Pumpkin Pecan Flan with Roquefort

Our October Cookbook of the Month is My Beverly Hills Kitchen by Alex Hitz! Cooking columnist Sybil Pratt shares why this Southern cookbook, in a sea of Southern cookbooks, really stands out: “It’s Southern food on Alex’s terms, revived, revamped … Continue reading

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Recipe of the week: Four-Step Chicken Piccata

Melissa d’Arabian, host of the Food Network’s popular “Ten Dollar Dinners,” has “taken a tough, practical stand on savvy shopping for delicious, $10 dinners for four” in her new cookbook, Ten Dollar Dinners. It’s all about using ingredients wisely—gives new … Continue reading

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What we’re reading Wednesday: ‘Out of the Easy’ by Ruta Sepetys

Out of the Easy by Ruta Sepetys Philomel • $17.99 • ISBN 9780399256929 On sale February 12, 2013 When we blogged about Sepetys’ new book a month ago, BookPage readers were so excited. So, in honor of Teen Read Week … Continue reading

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Southern Festival of Books: Authors in the Round

One of our favorite parts of the Southern Festival of Books is the Authors in the Round dinner on Friday night. Each table is paired with an author, and each guest at the table receives a copy of the author’s … Continue reading

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7 questions with . . . Jo Nesbø

Maybe you’ve been a loyal Jo Nesbø fan since his first book, The Bat, came out in 1997 (kudos on knowing Norwegian). Maybe you picked up The Redbreast when our whodunit columnist introduced us to police detective Harry Hole. Maybe … Continue reading

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Recipe of the week: My ultimate macaroni and cheese

The recipes in David Venable’s debut cookbook, In the Kitchen with David, promise to “warm your heart, stir your soul, and happily fill your stomach.” Cooking columnist Sybil Pratt found it to be “warm, chatty” and defined by its devotion … Continue reading

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Recipe of the week: Roasted Root Vegetable Salad with White Wine Vinaigrette

Cheap meals don’t have to consist of Easy Mac and fast food. As proven by Melissa d’Arabian’s cookbook, Ten Dollar Dinners, it’s possible for a family of four to eat inexpensive, savvy meals. Writes cooking columnist Sybil Pratt, “She’s gathered … Continue reading

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Monday contest: Louise Erdrich’s ‘The Round House’

Our October cover story is The Round House, Louise Erdrich’s 14th novel and the story of 13-year-old Joe Coutts coming of age on a North Dakota reservation in 1988. This week, FOUR BookPage readers will receive a copy of this … Continue reading

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Poolside with David Ezra Stein

It’s not often that I get to sit and talk with an author face-to-face without some kind of external pressure, something that creates a subtle tension that can be tough to break. Usually, there’s the gaze of a camera, or … Continue reading

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Recipe of the week: Wheat Berry Salad with Oranges, Cherries and Pecans

There are plenty of vegetarian cookbooks out there, but Vegetarian Cooking: At Home with The Culinary Institute of America stands at the top of the list! Cooking columnist Sybil Pratt writes, “This prestigious culinary academy’s take on making meatless meals … Continue reading

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What we’re reading Wednesday: ‘Joseph Anton’ by Salman Rushdie

Joseph Anton by Salman Rushdie Random House • $30 • ISBN 9780812992786 In stores September 18, 2012 On February 14, 1989, Salman Rushdie (Midnight’s Children) received a call from a BBC reporter telling him that Ayatollah Khomeini put out a … Continue reading

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7 questions with . . . Eloisa James

Eloisa James has put her Regency romance twist on a handful of fairy tales: Cinderella, Beauty and the Beast, the Princess and the Pea. Her newest novel and our Romance of the Month, The Ugly Duchess, puts a sexy spin … Continue reading

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YA trend report: Under the sea

These days, tales of mermaids in young adult fiction are a far cry from The Little Mermaid. Mermaids are more like monsters than princesses, and their stories are some of the most violent and graphic in the teen genre. Nevertheless, … Continue reading

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Recipe of the week: Sopa Azteca

Cooking columnist Sybil Pratt calls The Mexican Slow Cooker “mother’s little helper” for its easy translation of Mexican dishes to slow cooker prep. She also calls it the Cookbook of the Month, and with delicious recipes like this one, it’s easy … Continue reading

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