Author Archives: Cat, Assistant Editor

About Cat, Assistant Editor

Cat loves 'The Women' by T.C. Boyle and 'Woman Hollering Creek and Other Stories' by Sandra Cisneros.

Recipe of the week: Shrimp Summer Rolls

Mad Hungry Cravings: 173 Recipes for the Food You Want to Eat Right Now by Lucinda Scala Quinn transforms all those favorite takeout foods into tastier, healthier and much less expensive recipes you can do at home. Save this recipe … Continue reading

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It’s National Library Week!

We love celebrating libraries every week at BookPage, but April 14-20 places national focus on one of our favorite times of year: National Library Week! This year, the theme of National Library Week is “Communities matter @ your library.” Libraries … Continue reading

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Recipe of the week: Goat Cheese, Pear and Prosciutto Strata

If you’re starting to get bored by dinner, Cooking columnist Sybil Pratt recommends The Dinnertime Survival Cookbook by Debra Ponzek, “to shake things up, and get you out of that rut and into adding new, easy dishes to your repertoire.” … Continue reading

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Picking up the Hillerman legacy

For 35 years, beloved author Tony Hillerman captured the New Mexico landscape and the feel of reservation life like no one else, and readers loved him for his depictions of the American Southwest and his appreciation for its people, especially … Continue reading

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Recipe of the week: Pushcart Chicken

Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano and Karen Stabiner is our Top Pick in Cookbooks for April, and it brings together 150 easy, affordable recipes from restaurants’ “family meals”—what the staff eats before they serve … Continue reading

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A great month for paperback releases

Each month, our Book Clubs column highlights three excellent paperback books that would make ideal fodder for provocative book club discussions. Our April 2013 Book Clubs column is particularly fruitful, as three of our favorite books from 2012 are now … Continue reading

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Monday contest: Dazzling spring debuts

We always get so excited about debut novels from fresh voices! This week, one lucky reader will win four debut novels from both our March and April issues. The April issue is online here. (Psst . . . you can … Continue reading

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Recipe of the week: Henry’s Cheese Spread

Our March 2013 Top Pick in Cookbooks is The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee, and it’s the ultimate cookbook to help bring the divine flavors of the Lowcountry to any kitchen. This recipe is a Charleston … Continue reading

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7 questions with . . . Julia London

Our Top Pick in Romance for March is historical romance The Last Debutante by Julia London, the fourth book in her Secrets of Hadley Green series. Daria Bobcock, the last debutante of Hadley Green, plans to travel from England to … Continue reading

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Recipe of the week: Smoked Albacore Tuna and Green Papaya Salad

Why do we love food trucks so much? Perhaps it’s their innovation, the accessibility of clever recipes or the joy of eating food curbside. Or perhaps it has something to do with our hunter-gatherer ancestors and some kind of feral … Continue reading

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7 questions with . . . Leighton Gage

March’s Top Pick in Mystery, Leighton Gage’s Perfect Hatred, is “hands down the first ‘do not miss’ mystery of 2013!” In Brazil-set Perfect Hatred, Chief Inspector Mario Silva faces a daunting assassination investigation immediately after a “particularly nasty” suicide bombing. … Continue reading

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Recipe of the week: Rice and Ham Croquettes with Tomato Sauce

The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee is our Top Pick in Cookbooks! If you’ve ever had the pleasure of visiting Charleston, South Carolina, you know how good the food is. Writes Cooking columnist Sybil Pratt, … Continue reading

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What we’re reading Wednesday: ‘The Unchangeable Spots of Leopards’ by Kristopher Jansma

The Unchangeable Spots of Leopards by Kristopher Jansma Viking • $26.95 • ISBN 9780670026005 Published March 21, 2013 In Kristopher Jansma’s debut novel, an unnamed narrator wants to grow up and be a writer someday, but as he warns us … Continue reading

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The legendary February cover model

Remember our February cover? Of course you remember our February cover. Namely, you remember our February cover model and our not-so-subliminal suggestion to . . . read with him. You would not believe the number of questions we got about … Continue reading

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Monday contest: A Tale for the Time Being

Ruth Ozeki’s wonderfully inventive third novel, A Tale for the Time Being, is our March cover story and quite possibly her best work of fiction to date. There are already whispers of this one making the BookPage Best Books of … Continue reading

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