Author Archives: Cat, Assistant Editor

About Cat, Assistant Editor

Cat loves 'The Women' by T.C. Boyle and 'Woman Hollering Creek and Other Stories' by Sandra Cisneros.

Recipe of the week: Roasted Cherry Tomatoes with Orange and Cardamom

Forget everything you thought you knew about ingredients. Our February Cookbook of the Month, Barbara Kafka’s The Intolerant Gourmet: Glorious Food Without Gluten & Lactose is proof that it is possible to enjoy lovely flavors while on a special diet. … Continue reading

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What we’re reading Wednesday: ‘Half-Blood Blues’

Half-Blood Blues by Esi Edugyan Picador USA • $15 • ISBN 9781250012708 Published February 28, 2012 Half-Blood Blues has already received quite a bit of attention. It was a finalist for the 2011 Man Booker and the winner of the … Continue reading

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Trailer Tuesday: ‘The Snow Child’ by Eowyn Ivey

Eskimos might have 1,000 words for snow (they don’t, but bear with me), but debut novelist Eowyn Ivey holds her own with The Snow Child. It’s a spectacular tale of a post-WWI Alaskan couple whose wish for a child is … Continue reading

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7 questions with . . . Anna Randol

Anna Randol’s debut romance novel, A Secret in Her Kiss, is our Romance of the Month! Major Bennett Prestwood is ordered to Constantinople to act as protector and chaperone to beautiful British spy Mari Sinclair, who isn’t interested in having … Continue reading

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Recipe of the week: Silky Chicken Liver Mousse

Cooking columnist Sybil Pratt calls the recipes in The French Slow Cooker, Michele Scicolone’s newest cookbook, “so quintessentially French . . . without mess or stress.” Classic French cooking was never so easy as with Scicolone’s slow cooker! To be … Continue reading

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Trailer Tuesday: ‘The Flame Alphabet’ by Ben Marcus

Language can literally kill in The Flame Alphabet‘s horrifying and weird world. Children have the ability to kill their elders simply by speaking to them, and the search for a cure is reminiscent of the twisted scientific experiments of the … Continue reading

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Romance: A real, feel-good read

guest post by Larissa Ione Okay, single ladies, raise your hand if you’ve ever seen that tiresome criticism that goes something like this: Single women who read romances will develop unrealistic expectations of men. Ha! And again, ha! Reading romance … Continue reading

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Monday contest: ‘Dating the Undead’

Do you wish your valentine were a little bit . . . immortal? Readers who simply cannot deny themselves the forbidden fruit of vamps, werewolves, angels, demons (of all types) and even a zombie or two get the dish on … Continue reading

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7 questions with . . . William Landay

Our February Mystery of the Month, Defending Jacob by William Landay, taps into a parent’s worst nightmare. No — worse. Assistant D.A. Andy Barber’s son seems the most likely suspect for a neighbor’s brutal murder. Andy finds himself desperately defending … Continue reading

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Recipe of the week: The Lady in Red

After cooking with Barbara Kafka’s newest cookbook (and our February Cookbook of the Month), cooking columnist Sybil Pratt “can solemnly swear that there really is ‘glorious food’ without gluten and lactose and without ersatz ingredients.” Kafka’s The Intolerant Gourmet is … Continue reading

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Publishing’s Tools of Change

The topic on the minds of everyone in publishing these days is the constant change within the industry—eBooks, digital reading devices, Amazon.com vs. Barnes & Noble, etc. The 2012 O’Reilly Tools of Change (TOC) for Publishing Conference in New York … Continue reading

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Trailer Tuesday: ‘How Eskimos Keep Their Babies Warm’ by Mei-Ling Hopgood

The Top Pick from our January Lifestyles column is How Eskimos Keep Their Babies Warm by Mei-Ling Hopgood, a fascinating study on the differences in parenting techniques from all over the world. The title alone had me interested—then I read … Continue reading

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Audiobooks.com launched

Audiobooks.com, the first unlimited cloud-based streaming service for audiobooks, launched this week. For $24.95/month, subscribers have access to thousands of best-selling titles via iPhones, iPads, Android devices and other internet-enabled mobile devices. You can even bookmark your audiobook (cool!) and … Continue reading

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Maurice Sendak and the Grim Colberty Tales

After reading Dave Eggers’ Vanity Fair portrait on Maurice Sendak (“My work is not great, but it’s respectable.”) and listening/crying through Terry Gross’ interview of Sendak on “Fresh Air” (“I cry a lot because I miss people. They die and … Continue reading

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Recipe of the week: Korean Short Ribs

Sixteen of the Internet’s best food bloggers come together to share their very favorite home-cooking recipes in Good Bite Weeknight Meals. Writes our cooking columnist Sybil Pratt, “Every clearly explained recipe adheres to Good Bite’s mantra, ‘delicious made easy,’ and … Continue reading

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