I’m always looking for great cookbooks, especially ones that teach me tips and tricks for the kitchen in addition to the recipe for world class lasagna.
Adam Roberts, the self-taught cook behind amateurgourmet.com, has hung out with 50 of America’s best chefs to learn their secrets and adapt their recipes, resulting in his book, Secrets of the Best Chefs.
What I like most about Roberts’ book is it, as our reviewer says, “gives you access to the wisdom and knowledge that will make you confident in the kitchen and ready to find and trust your own inner chef.”
Here’s the book trailer featuring Roberts:
Are you ready to find and trust your inner chef? Will you read Secrets of the Best Chefs?
