I can tell you from personal experience that the desserts from Tennessee’s own Loveless Cafe are divine (especially the banana pudding and the cobblers and—well—all of it). You can see me swooning over the sweets, and chatting with Loveless pastry chef Alisa Huntsman, in this video:
Alisa’s new cookbook, Desserts from the Famous Loveless Cafe, is BookPage’s September cookbook of the month. Cooking columnist Sukey Howard writes: “Although your mama may never have baked a Double Coconut Cream Pie, Blueberry Skillet Cobbler or Lady Lemon Squares, the Loveless legacy is now yours.” This year marks the restaurant’s 60th anniversary.
Want to try making Double Coconut Cream Pie, Blueberry Skillet Cobbler or Lady Lemon Squares for yourself? Here’s how you can win your own copy of the cookbook . . .
TO ENTER: Leave a comment on this post with the name of your favorite cookbook.
CONTEST DETAILS: Two winners will be chosen by random.org from among entries received by 6 pm CST on September 23. The winners will each receive a hardback copy of Desserts from the Famous Loveless Cafe by Alisa Huntsman. This prize must be shipped to a North American address.
ETA: Congratulations to our winners, Ann and Katherine! Ann’s favorite cookbook is The New Basics Cookbook by Julee Rosso and Sheila Lukins, and Katherine loves The Fannie Farmer Cookbook by Marion Cunningham.
Thank you to all who entered! Contest is now closed.