We’ve given you our top books for adults and kids—now, our cookbook columnist Sybil Pratt weighs in on the five books that have added to her recipe library.
Around My French Table by Dorie Greenspan (recipes from this book)
In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark (recipes from this book)
Stir: Mixing it Up in the Italian Tradition by Barbara Lynch
The Essential New York Times Cookbook by Amanda Hesser (recipe from this book)
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (recipes from this book)
What was your favorite cookbook this year? Have you tried any of the recipes we’ve posted in 2010?
About Trisha, Managing Editor
Trisha likes European vacations and novels by and biographies of smart women. She often starts home improvement projects at inopportune times.
