Buy or borrow this book! Support your local independent bookseller
Find it in a WorldCat library
Compare prices at major online bookstores
|
|
To make the most of any toast, holiday or otherwise, you need something with class to put in that glass, and whether it's "Skol, Salud, Prosit or Cheers," The Cultured Cocktail by Katherine Williams gives home bartenders just what they need -- 150 formulas for the fabulous and fantastic, for traditional favorites or modern medleys and even alcohol-free alternatives for the designated driver.
From a seemingly innocuous "Adonis Cocktail" -- dry sherry, sweet vermouth, and a dash of orange bitters -- to a lethal, eight-ingredient "Zombie," they're all here to fix and mix, stir and shake.
An offbeat, entertaining entry for your holiday gift list.
Sybil Pratt is an avid cook who lives in New York City.
©1996, ProMotion, inc.