Cookbooks reviews by Sybil Pratt

Gifts for the cook, either fancy or simple

'Tis the season for roasting and toasting, for cooking and baking and holiday making. So, if you're the cook, the baker, and the all-purpose party maker, culinary comfort -- and delectable gift ideas -- are only a cookbook away.

More sweet talk

And what time better for it than now, when divine desserts take center stage and dieters throw calorie-caution to the winds. Two well-known dessert designers serve up some of their finest recipes, guaranteed to soothe and satisfy even the most savage sweet tooth.

Cheers!

The Cultured Cocktail
By Katherine Williams
Clarkson Potter

©1996, ProMotion, inc.

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