Red Hot and Green
50 Spicy Vegetable Recipes
By Janet Hazen
Chronicle Books, $14.95
ISBN 0811810526
Review by Sybil Pratt
Some like it hot and if you're one of the some, turn up the heat with Red Hot and Green: 50 Spicy Vegetarian Recipes, Janet Hazen's newest exploration of the culinary possibilities in her five favorite fiery flavor boosters: chilies, peppercorns, mustards, horseradish, and ginger. Spiced Ginger, Pear, and Tomato Relish is a savory condiment you'll want to use year 'round; Peppery Cheddar Cheese Crisps make great munchies; Tomato and Cucumber Aspic with Horseradish is a retro delight that will have your palate pulsating; and the Fiery East African Vegetable and Lentil Stew is hot and hearty enough to please a confirmed meat eater. Color photos throughout.
Sybill Pratt is an avid cook.
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