In spring, a cook's fancy may turn to thoughts of love but more probably to thoughts of abundant fresh vegetables. This spring, the varied delights of fresh vegetables are celebrated by celebrated cooks in a fresh crop of new cookbooks. Keep in mind this not-too-original culinary caveat for cooks and consumers--you don't have to be vegetarian to love vegetarian dishes!!
Fresh from the Garden
By Perla Meyer's
Clarkson Potter
Red Hot and Green
50 Spicy Vegetarian Recipes
By Janet Hazen
Chronicle Books
Recipes with a Vegetarian Emphasis for 24 or More
©1996, ProMotion, inc.