What You Have Left
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Debut novelists: WILL ALLISON
Keep your eye on these talented first-time authors REVIEW BY SARAH E. WHITE Writing a novel is a labor of love. Though every author dreams that the product of their blood, sweat and tears will climb to the top of the bestseller lists, the thousands of debuts published every year make that a remote possibility at best. But with the right combination of talent, luck and timing, a first novel can rise above the pack and make its mark. Here are seven authors who we think possess the first qualityas for the other two, we've got our fingers crossed.
It centers on Holly, a girl left to live with her grandfather in 1976 at age five after her mother, a former aspiring NASCAR driver, dies following a waterskiing accident and her father runs off. Said grandfather is last in a long line of men who have all succumbed to Alzheimer's, and he's determined not to meet the same fate. Eventually Holly decides she must track down her father, and their eventual reunion is strange but satisfying. The members of this family all seem to share the same kind of crazy, and they're all hilarious, tragic, deeply human characters you'd love to sit and have a beer (or a pitcher of Bloody Marys) with. Their stories are filled with human failings, as well as the anguish of loss and the hope for forgiveness from those most important to them. They're also filled with situations most readers can't relate tolike dirt track racingand some that everyone can relate tolike trying to mourn a loved one, heal a wound, start a new life. The book skips through the decades and follows different characters' points of view, which is sometimes a little jarring but ultimately gives readers a broader and better view of the story. Born and raised in South Carolina, Allison knows Southern characters and paints them with a sympathetic brush, even when they're addicted to video poker, sneaking cigarettes or defending their state's right to fly the Confederate flag. What You Have Left is a book readers will want to rush through and savor at the same time.
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